Recipe

Side

Mayonnaise

By FDL

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Mayonnaise
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Try this easy mayonnaise recipe to prepare this famous and tasty sauce like a French chef would do

Ingredients
Ingredients
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  • Preparation time
  • Recipe category Side
  • Recipe yield 6
Preparation

Put the egg yolk, pepper, salt and mustard in a bowl.

Beat continuously and vigorously with a whisk, adding the oil drop by drop: this requires a great deal of patience, but it is the only way to obtain a light yet firm mayonnaise.

When the sauce has reached to desired density, all that remains is to add the vinegar (some people prefer lemon juice), again, a drop at a time.

Once the mayonnaise is ready, leave it to rest in the fridge for a couple of hours.

 

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