Recipe

Side

Mashed potatoes with cream cheese

By FDL

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Mashed potatoes with cream cheese
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An easy recipe to prepare mashed potatoes with creem cheese, a classic side dish made even softer and smootier using cream cheese togeter with butter.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
Preparation

Peel the potatoes and cut in half.

Place the potatoes in a large pan of water over a high heat.

Add a pinch of salt and bring to a boil.

Cover and cook the potatoes until tender.

Drain in a colander and leave in the colander for 3-4 minutes, until the steam has evaporated.

Place the potatoes in a large bowl and mash with a potato masher until smooth.

Add the butter and cream cheese and mash until incorporated.

Season to taste with salt and pepper.

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