Recipe

Side

Marinated Vegetable Carpaccio

By FDL

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Marinated Vegetable Carpaccio
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The marinated vegetable carpaccio is a delicious side perfect as accompaniment to rich meat or fish dishes. Follow the steps below to prepare it at home!

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
Preparation

How to make a tasty marinated vegetable carpaccio

  • Wash and trim the zucchini and slice thinly at an angle.
  • Peel and thinly slice the carrots, also at an angle, using a mandolin vegetable slicer if available.
  • Heat the sunflower oil and sauté the carrots and zucchini until golden brown.
  • Add the garlic at the end and drain on kitchen paper.
  • Put the vegetables into a bowl with the olive oil, balsamic vinegar and capers and mix.
  • Chop the mint (reserving a few leaves to garnish) and add to the vegetables.
  • Season with salt and pepper, add lemon juice to taste and leave to marinate for at least 3 hours.
  • Check the seasoning before serving.
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