Recipe

Side

Traditional Christmas Salad

By FDL

Share
Facebook Twitter ShareAddThis
Traditional Christmas Salad
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

A hearty salad made of hard-boiled eggs with potatoes, cauliflower and olives with anchovies

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 8
  • Recipe cuisine Italian
Preparation

Break the cauliflower up into florets, boil in salted water for five minutes, rinse under very cold water, drain and dry well.

Put the cauliflower florets into a large salad bowl and dress with a dressing of olive oil, vinegar, salt and pepper, thoroughly blended.

Add anchovies after draining them of oil and cutting them up very fine, capers of Pantelleria rinsed to remove salt, olives “taggiasche” cut in half with pits removed and the peeled garlic clove.

Finally, add cold hard-boiled eggs, peeled and cut into wedges. Mix well and leave to rest for about ten minutes before serving.

Tags
Comments
Register or login to Leave a Comment.