ShareFacebook Twitter AddThis
If you're running short on ideas for a new side dish try this Italian caprese salad with a twist: pesto sauce is used to dress the tomato and mozzarella salad.
- Preparation time
- Recipe category Side
- Recipe yield 4
Melt the margarine in a hot pan and leave to cool. Stir in the vinegar and season with salt and ground black pepper.
Arrange the tomatoes and mozzarella on a plate and drizzle with the vinaigrette. Sprinkle with the onion rings and the basil, add the pesto and serve.