Recipe

Side

Roasted Acorn Squash

By FDL

Share
Facebook Twitter ShareAddThis
Roasted Acorn Squash
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Wondering how to roast acorn squash? Try this easy roasted acorn squash recipe: the roasted squash slices will be the perfect side for your Autumn meals!

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 6
Preparation

How to Roast Acorn Squash Slices

Wondering how to roast acorn squash? Start preheating the oven to 180°C.

Line a rimmed baking sheet with parchment paper.

Turn acorn squash upside down onto prepared baking sheet.

Bake until it the squash begins to soften, approximately 30 to 45 minutes.

Remove squash from the oven and turn so the flesh is facing upwards.

Divide butter and brown sugar evenly among squash.

Sprinkle with a pinch of nutmeg and season to taste with salt and pepper.

Return squash to the oven and bake an additional 30 minutes or until squash is cooked through and soft when pierced with a fork.

Now that you've learnt how to roast acorn squash, serve and enjoy it!

Tags
Comments
  • FodPentester said on

    12345

Register or login to Leave a Comment.