Recipe

Side

Bubble and squeak (fried mashed potato and cabbage)

By FDL

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Bubble and squeak (fried mashed potato and cabbage)
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Wondering how to make bubble and squeak? Try this easy bubble and squeak recipe, fried mashed potato and cabbage. A tasty side perfect also for vgetarians.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
Preparation

Wondering how to make bubble and squeak? Start cooking the potatoes in a pan of boiling salted water for 15-20 minutes until tender.

Add the cabbage for the last 5 minutes of cooking time.

Drain well and set aside.

Heat the oil in a frying pan and cook the onion for about 5 minutes until softened.

Add the milk and the butter to the potatoes and cabbage and season well with salt and pepper.

Mash the mixture with a potato masher.

Add the potato mixture to the frying pan, spreading it and pushing it down, so that the mixture covers the base of the pan.

Cook for 7-10 minutes until the base is golden brown.

Turn over and cook the other side for a further 7-10 minutes until golden brown.

Now that you know how to make bubble and squeak, you're ready to enjoy it!

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