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A marinade is commonly used to further the flavour of meat or fish dishes. Try this simple marinade with herbs and spices!
- Preparation time
- Recipe category Side
- Recipe yield 4
Peel and finely chop the garlic cloves and shallot.
Combine the garlic, shallots, chili pepper and herbs in a bowl.
Stir the olive oil, mustard, pepper and balsamic vinegar into the herbs.
Season with salt and pepper to taste.