Herb Marinade

Herb Marinade

Herb Marinade

A marinade is commonly used to further the flavour of meat or fish dishes. Try this simple marinade with herbs and spices!

June 6, 2017

Dietary Consideration

serves for

4

total time

0 HR 10 MIN

ingredients

Garlic
3 cloves
Shallot
1
herbs
90 g (rosemary, mint, basil) fresh, chopped
Chili pepper
1 red, deseeded and finely chopped
Olive oil
50 ml
Mustard
1 tsp, hot
Balsamic vinegar
2 tbsp white

Preparation

Peel and finely chop the garlic cloves and shallot.

Combine the garlic, shallots, chili pepper and herbs in a bowl.

Stir the olive oil, mustard, pepper and balsamic vinegar into the herbs.

Season with salt and pepper to taste.

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