Herb Marinade
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A marinade is commonly used to further the flavour of meat or fish dishes. Try this simple marinade with herbs and spices!
06 June, 2017
ingredients
Garlic
3 cloves
Shallots
1
Herbs
90 g (rosemary, mint, basil) fresh, chopped
Chili Pepper
1 red, deseeded and finely chopped
Olive oil
50 ml
Mustard
1 tsp, hot
Balsamic Vinegar
2 tbsp white
Preparation
Peel and finely chop the garlic cloves and shallot.
Combine the garlic, shallots, chili pepper and herbs in a bowl.
Stir the olive oil, mustard, pepper and balsamic vinegar into the herbs.
Season with salt and pepper to taste.
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