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These vegetarian and vegan friendly skewers stacked with flavour and colour are a welcome addition to BBQ time!
- Preparation time
- Recipe category Side
- Recipe yield 4
1 Soak 4 wooden skewers in water for 30 minutes (this stops them burning).
2 Heat the oven to 200°C (180° fan) 400°F gas 6. Line a baking tray with non-stick baking paper.
3 Mix together the honey, mustard, oil, salt and pepper.
4 Thread the vegetables onto the skewers and brush with the honey mixture.
5 Place on the baking trays and cook for 25-30 minutes, until the vegetables are tender.
6 Put into serving bowls with a mini pita bread.