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A tasty grilled corn on the cob recipe without husks, served with herb butter: find out how to prepare the perfect side both for a veggie bbq or grilled meat.
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
Heat the grill to its highest setting, or light the barbecue.
Place the butter in a bowl and mix in the garlic, parsley, thyme, dill and chopped chilli.
Season with salt and pepper.
Cook the corn cobs under the grill or on the barbecue, turning from time to time, for 8-10 minutes or until the corn is just tender.
Serve the corn with the herb butter alongside to brush over the corn.