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Side

Gluten Free Béchamel sauce

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Gluten Free Béchamel sauce
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A super easy gluten free béchamel sauce recipe: if you want to try new gluten free recipes don't miss the traditional sauce prepared without gluten.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 1
  • Recipe cuisine Italian
Preparation

To make a gluten-free béchamel sauce, first melt the butter in a saucepan.

Add the potato flour, stirring all the time, to prevent this mixture (called roux) from sticking to the pan.

Add the milk, a drizzle at a time, continuing to stir until the sauce is smooth and dense.

Season with salt and nutmeg: the gluten-free béchamel sauce is ready for use in your favourite recipes.

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Comments
  • danlux said on

    That cannot be serious, and, in a specialized food site. Instant mashed potatoes is not bechamel and never will be, is not even a sauce!!

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