Glass Noodle Salad

Glass Noodle Salad

Glass Noodle Salad

Glass noodles with green asparagus and peppers, a typical Asian dish

April 17, 2013

serves for

4

total time

0 HR 35 MIN

ingredients

noodles
200 g, glass
Asparagus
12 each, green, trimmed
Oil
3 tbsp, sesame
lime
1 each, juiced
fish sauce
1 tbsp
sugar
1 tbsp
Chilli
1 each, red, pepper
Bell pepper
1 each, red
Orange
1 each, deseeded, sliced
Onion seeds
1 tbsp, black

Preparation

Soak the noodles in boiling water according to the packet instructions. Drain, refresh in cold water and set aside in a large bowl.

Blanch the asparagus in salted water, drain, refresh in cold water the cut into 5cm/2" lengths and add to the noodles.

Mix together the oil, lime juice, fish sauce, sugar and chilli and season to taste with salt.

Mix the sliced bell peppers into the noodles, stir in the dressing and scatter over the black onion seeds.

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