Fried Egg Rice With Scallions

Fried Egg Rice With Scallions

Fried Egg Rice With Scallions

Try this basic fried rice recipe with a simple flavouring of spring onions, or get creative and add your favourite ingredients to this classic Chinese food

July 9, 2012

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 45 MIN

ingredients

Rice
300 g, long-grained
Eggs
2
Sesame oil
10 ml
peanut oil
30 ml
Scallion
30 ml, finely chopped
salt
To taste
Pepper
To taste, freshly ground

Preparation

Put the rice into a pan with just double the amount of lightly salted water and bring to the boil.

Cover and cook over a very low heat for about 25 minutes, until the water has been absorbed.

Leave to cool.

Lightly whisk the eggs with the sesame oil and a little salt.

Heat the peanut oil in a wok and stir-fry the cold rice for about 3 minutes.

Then add the eggs and stir-fry for a further 2 - 3 minutes.

Season with salt and pepper, add the scallions and stir-fry for a further 2 minutes.

Serve in small bowls.

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