Recipe

Side

Tostones (Cuban Deep-Fried Plantains)

By FDL

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Tostones (Cuban Deep-Fried Plantains)
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Wondering how to make Cuban deep-fried planains? Here's an easy recipe for tostones, a very popular side or snack prepared simply frying flattened plantains.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
  • Recipe cuisine Central/South American
Preparation

How to Make Tostones, Cuban Fried Plantains

To prepare Cuban fried plantains (called tostones) first heat oil in a deep frying pan over medium-high heat.

Fry the plantains until golden.

Transfer to paper towels to let drain and cool.

Flatten the fried plantains using a tostonera to about 1 cm thick.

Reheat pan and fry the flattened plantains until golden on both sides.

Serve the Cuban fried plantains immediately.

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