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Classic Thanksgiving recipe by the American blogger Kelly Yandell for a spicy cranberry jelly
For the cranberry sauce
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 1
- Recipe cuisine American
Rinse the berries and drain.
In a medium saucepan, combine the water and sugars and bring to a simmer, stirring to ensure that the sugar dissolves and doesn’t stick.
When the water and sugar are simmering, add the cranberries.
Return to a simmer.
Cook for 10 minutes.
The cranberries will begin to burst and pop.
Mash some of the berries with the back of a spoon.
Allow to cool in the pan.
Store in a covered container in the refrigerator until ready to use.
To add some taste you can use 5 gr of chopped jalapeno or 10 g of chopped New Mexico green chiles. Chopped pecans (suggested quantity: 30 g) will be good as well. To obtain a fruity aroma use orange zest and a squeeze of orange juice.
If using peppers, add them with 5 minutes left in the cooking time.