Cranberry Sauce

By - Website

Facebook Twitter ShareAddThis
Cranberry Sauce
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

Classic Thanksgiving recipe by the American blogger Kelly Yandell for a spicy cranberry jelly

For the cranberry sauce
Info box
  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 1
  • Recipe cuisine American

Rinse the berries and drain.

In a medium saucepan, combine the water and sugars and bring to a simmer, stirring to ensure that the sugar dissolves and doesn’t stick.

When the water and sugar are simmering, add the cranberries.

Return to a simmer.

Cook for 10 minutes.

The cranberries will begin to burst and pop.

Mash some of the berries with the back of a spoon.

Allow to cool in the pan.

Store in a covered container in the refrigerator until ready to use.

To add some taste you can use 5 gr of chopped jalapeno or 10 g of chopped New Mexico green chiles. Chopped pecans (suggested quantity: 30 g) will be good as well. To obtain a fruity aroma use orange zest and a squeeze of orange juice.
If using peppers, add them with 5 minutes left in the cooking time.




Register or login to Leave a Comment.