Recipe

Side

Couscous and Vegetable Salad


By FDL

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Couscous and Vegetable Salad

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Vegan salad recipe with couscous and vegetables, cumin, eggplant and tomatoes among the ingredients.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
Preparation

Place the couscous in a bowl, cover with 400 ml boiling water and steep for around 10 min.



Heat the oil in a pan and fry the aubergine and the courgette, stirring occasionally. Stir in the tomatoes and the coriander and season with salt and ground black pepper.



Fluff up the couscous with a fork, fold in the fried vegetables and season with lime juice, a pinch of cardamom, curry, a pinch of cumin, salt and ground black pepper.



Arrange the salad in bowl and serve garnished with coriander.



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