Recipe

Side

Fried Egg Rice With Scallions

By FDL

Share
Facebook Twitter ShareAddThis
Fried Egg Rice With Scallions
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Try this basic fried rice recipe with a simple flavouring of spring onions, or get creative and add your favourite ingredients to this classic Chinese food

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
  • Recipe cuisine Chinese
Preparation

Put the rice into a pan with just double the amount of lightly salted water and bring to the boil.

Cover and cook over a very low heat for about 25 minutes, until the water has been absorbed.

Leave to cool.

Lightly whisk the eggs with the sesame oil and a little salt.

Heat the peanut oil in a wok and stir-fry the cold rice for about 3 minutes.

Then add the eggs and stir-fry for a further 2 - 3 minutes.

Season with salt and pepper, add the scallions and stir-fry for a further 2 minutes.

Serve in small bowls.

Tags
Comments
Register or login to Leave a Comment.