Recipe

Side

Chili with Cheese and Sour Cream

By FDL

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Chili with Cheese and Sour Cream
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Mexican chilli recipe with cheese, cilantro, onions and sour cream

Ingredients
Ingredients
To garnish
Info box
  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
  • Recipe cuisine Mexican
Preparation

Wash and finely dice the chillies.

Peel and finely dice the onions.

Peel and finely dice the celery and carrot.

Heat the oil in a pan.

Sweat the onions and chillies until soft.

Add the mince and brown all over, breaking it up with a wooden spoon.

Add the celery and carrot and cook for a few minutes. Add the tomato puree.

Peel the garlic and press into the pan.

Cook for about 1 minute. Stir in the stock and simmer for about 40 minutes, stirring frequently.

Drain and rinse the red kidney beans, add to the pan and simmer for a further 20 minutes or so.

Season to taste with salt and cayenne pepper and spoon into bowls.

Garnish with Cheddar cheese, parsley, diced onion and sour cream and serve.

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