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Bring on your table the scent of Indian spices with this fried cauliflower recipe, a vegetarian side dish ready in just 30 minutes
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
- Recipe cuisine Indian
Blanch the cauliflower in salted boiling water for 2-3 minutes then drain.
Heat the ghee in a large frying pan and fry the saffron, garlic, ginger, cumin and chillies for a few minutes.
Add the cauliflower and fry gently for 10 minutes, stirring occasionally.
Season with salt and ground black pepper and serve in bowls.