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Wondering how to make butter at home? Fresh cream and a little time it's all you need to make homemade butter, following this easy recipe.
- Cream 1 l fresh, whole
- Preparation time
- Recipe category Side
- Recipe yield 1
- Recipe cuisine International
Are you a butter greedy? Do you want to know how to make the homemade butter to taste it when you want?
Well, start by pouring fresh cream into a food processor or stand mixer. Beat on high for 4-5 minutes until the butter begins to form into clumps.
To do it by hand: pour the cream into a glass container with a sealed closure, shake the container for 30 minutes and the milky part will seaparate from the butter.
Filter the butter through a cheescloth or sieve set over a bowl and eliminate the liquid.
Using your hands, squeeze out the excess liquid while shaping the butter and put it into a mould. Reserve the buttermilk (aka leftover liquid) for future use.
Store the butter in a covered container and keep in the refrigerator. You may add salt to taste.
When you've made your own butter, try to follow the butter sculptures mania!