Recipe

Side

Brussels Sprouts with Chestnuts and Bacon

By FDL

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Brussels Sprouts with Chestnuts and Bacon
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This Brussels sprouts with chestnuts and bacon is a gourmet side dish perfect to accompany perfect to accompany any meat or fish dish.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
Preparation

How to make Brussels sprouts with chestnuts and bacon

  • Remove any tough outer leaves from the Brussels sprouts.
  • Bring a pan of salted water to the boil and cook the sprouts until just tender 3-4 minutes.
  • Drain and set aside to cool.
  • Cut the sprouts in half.
  • Heat the butter in a pan and add the bacon, frying until crisp and golden.
  • Remove the bacon with a slotted spoon, then add the halved sprouts and chestnuts and the wine.
  • Cook at a fast simmer until the wine has reduced to a syrupy consistency, then return the bacon to the pan and adjust the seasoning.

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