Recipe

Side

Brussels Sprouts, Cabbage and Potatoes Gratin

By FDL

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Brussels Sprouts, Cabbage and Potatoes Gratin
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Looking for new Vegetarian recipes? Try this amazing gratin made with Brussels sprouts, savoy cabbage and potatoes, it's an easy recipe to make at home.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
Preparation

How to make a tasty Brussel sprouts, cabbage and potatoes gratin

  • Heat the oven to 180°C (160° fan)  gas 4.
  • Butter 4 individual gratin dishes.
  • Cut the Brussels sprouts in half and chop the cabbage.
  • Mix with the cream, salt and pepper to taste and the nutmeg.
  • Stir in the Cheddar cheese.
  • Divide between the dishes and top with chopped potatoes.
  • Sprinkle evenly with the grated Parmesan cheese and the breadcrumbs.
  • Bake for about 20 minutes until the filling is bubbling and the potatoes are golden.
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