Recipe

Side

Broccoli Salad with Apples and Walnuts

By FDL

Share
Facebook Twitter ShareAddThis
Broccoli Salad with Apples and Walnuts
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

This broccoli salad is the perfect harmony of textures. Tender blanched broccoli, crisp apples, sweet cranberries, crunchy walnuts with a light, creamy sauce.

Ingredients
Ingredients
Info box
  • Recipe category Side
  • Recipe yield 4
Preparation
  1. 1. Cook the broccoli in a large saucepan of salted, boiling water until tender to the tip of a knife, about 3-4 minutes. Drain well and refresh in iced water.

  2. 2. Whisk together the yoghurt, mayonnaise, vinegar, a splash of warm water, and a pinch of salt and pepper in a large mixing bowl until smooth.

  3. 3. Drain the broccoli and spread out on kitchen paper, patting dry to remove excess water.

  4. 4. Add the broccoli, apple, walnuts, cranberries, and a little more salt and pepper to the yoghurt dressing, stirring to coat.

  5. 5. Divide between bowls and serve immediately.

 
Comments
Register or login to Leave a Comment.