Recipe

Side

Broccoli And Cheese Casserole

By FDL

Share
Facebook Twitter ShareAddThis
Broccoli And Cheese Casserole
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

An easy broccoli recipe perfect for holidays: try this broccoli and cheese casserole, the perfect side for your Thanksgiving or Christmas meal

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
Preparation

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease four ramekins with butter.

Blanche the broccoli in boiling salt water for 5 min. Drain but retain the cooking water. Quench the broccoli in cold water and drain well.

Melt the butter in a pot and stir in the flour. Quench with 500 ml of the broccoli water. Whisk well to remove the lumps and stir in the cream and the cheese. Season with salt, ground black pepper and nutmeg and simmer on a low heat for 3 min.

Place the broccoli in the ramekins and pour the sauce over the top. Mix the breadcrumbs with the melted butter and pour on top. Bake for around 20 min until golden brown. Remove from the oven and serve immediately.

Tags
Comments
Register or login to Leave a Comment.