Recipe

Side

Baked Goat's Cheese with Rhubarb Chutney

By FDL

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Baked Goat's Cheese with Rhubarb Chutney
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Easy and quick to prepare, baked goat's cheese with rhubarb chutney is a delicious sweet and sour recipe, perfect for a special dinner.

Ingredients
For the chutney
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
Preparation

How to prepare baked goat's cheese with rhubarb chutney

  • Mix together the onions, ginger, pepper, coriander, mustard seeds, bay leaf, apple vinegar, sultanas and sugar and bring to the boil.
  • Add the rhubarb and simmer for 10 minutes.
  • Season with salt and ground black pepper and leave to cool.
  • Place a tsp of sugar and butter on each goat's cheese and grill for 5 minutes until golden brown.
  • Arrange the lettuce on plates.
  • Mix together the red wine vinegar, mustard and olive oil.
  • Season with salt and ground black pepper and drizzle over the salad.
  • Arrange the goat's cheese and the rhubarb chutney on the salad and garnish with lavender flowers.
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