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With this easy aioli sauce recipe you'll learn the best way to make the tasty garlic relish born in Provence, a perfect dressing for vegetables and meat
- Preparation time
- Recipe category Side
- Recipe yield 4
- Recipe cuisine Spanish
Crush the garlic cloves with the flat of a knife and remove the skin.
Put the garlic in a tall glass, add a pinch of coarse salt and blend them together with a mixer until it takes on a creamy consistency.
Add the two egg yolks (which must be at room temperature) and a tablespoon of olive oil and beat the mixture, making sure to whisk from top to bottom and side to side, whilst slowly adding the rest of the oil and a few drops of lemon juice.