Photo by Nassima Rothaker
Nkrakra: Chicken Light Soup Fufu by Zoe Adjonyoh
London chef Zoe Adjonyoh shares her recipe for a light and spicy, wholesome and warming broth. It's her 'go-to dish' for chilly winter days, and infallible for making her feel better when she's under the weather.
Book Credit: Zoe's Ghana Kitchen by Zoe Adjonyoh is published by Mitchell Beazley, £20.00, www.octopusbooks.co.uk