Main course

Chili Sin Carne - Vegetarian Chili


Facebook Twitter ShareAddThis
Chili Sin Carne - Vegetarian Chili
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

This vegetarian chili recipe, besides being healhty, is pure heat in a bowl: will the aromatic flavour of basmati rice refresh your tongue?

Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine Mexican

Cook the rice according to the package instructions.

Peel and finely dice the shallots, carrot and garlic.

Wash, trim and finely dice the peppers.

Heat the oil and brown the vegetarian mince over a fairly high heat.

Add the shallots, carrot, garlic and peppers and fry briefly.

Then stir in the tomato puree and vegetable stock.

Wash and quarter the tomatoes and remove the stem ends.

Add to the sauce with the oregano and simmer for about 20 minutes.

Rinse and drain the red kidney beans and chick-peas and add to the sauce during the last 10 minutes.

Add more stock if necessary.

Finally season to taste with salt, pepper and cayenne pepper and serve with rice.


Register or login to Leave a Comment.