Main course

Vegetable Curry With Coconut Milk and Rice


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Vegetable Curry With Coconut Milk and Rice
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An easy recipe to prepare vegetable curry with coconut milk: a vegan and vegetarian side perfect for your meal, you can simply made with some vegetables.

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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4

Wash the broccoli and cut into florets.

Wash and trim the beans.

Peel the carrots, cut into quarters lengthways, then slice.

Wash, halve, de-seed the bell pepper and cut into strips.

Peel the garlic and finely chop.

Blanch the string beans for 8 minutes in boiling, salted water, blanch the carrots for 5 minutes and the broccoli florets for 4 minutes.

Drain the vegetables well.

Fry the curry paste with 1 tablespoon oil in a skillet.

Sauté the garlic, then pour in the coconut milk.

Bring to a boil, then reduce the heat and add the bell pepper.

Simmer for about 3 minutes.

Add the brocolli, string beans and carrots and simmer for a further 2 - 3 minutes.

Season to taste with chili and salt.

Serve the vegetable curry with a bowlful of rice and garnish with freshly chopped herbs.

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