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An easy recipe to prepare vegetable curry with coconut milk: a vegan and vegetarian side perfect for your meal, you can simply made with some vegetables.
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
Wash the broccoli and cut into florets.
Wash and trim the beans.
Peel the carrots, cut into quarters lengthways, then slice.
Wash, halve, de-seed the bell pepper and cut into strips.
Peel the garlic and finely chop.
Blanch the string beans for 8 minutes in boiling, salted water, blanch the carrots for 5 minutes and the broccoli florets for 4 minutes.
Drain the vegetables well.
Fry the curry paste with 1 tablespoon oil in a skillet.
Sauté the garlic, then pour in the coconut milk.
Bring to a boil, then reduce the heat and add the bell pepper.
Simmer for about 3 minutes.
Add the brocolli, string beans and carrots and simmer for a further 2 - 3 minutes.
Season to taste with chili and salt.
Serve the vegetable curry with a bowlful of rice and garnish with freshly chopped herbs.