Story
Making Rainbows
Out of Food
A selection of shoots from Brittany Wright’s photo book 'Feast your eyes'
Recipe
Main course
Vegan Millet Burgers with Kohlrabi and Herbs
By FDL
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Looking for new vegan burger ideas? Try this easy recipe for millet burgers, prepared with herbs and flax seeds and served with Kohlrabi sauce.
Ingredients
Ingredients
- Flax seeds 1 tbsp, ground
- Water 50 ml
- Millet 175 g, cooked
- Carrot 2 tbsp, grated
- Garlic 1 clove, finely chopped
- Cumin 1/2 tsp , ground
- Turmeric 1/2 tsp , ground
- Coriander 1 tbsp, chopped
- Vegetable oil for shallow frying
To serve
Info box
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 8
Preparation
Stir together the flax seeds and water and set aside to thicken.
Stir together the remaining ingredients until combined, then stir in the thickened flax seed mixture.
Shape into 8 balls and press to flatten.
Heat the oil in a frying pan and cook the patties for about 5 minutes on both sides until golden brown.
Drain on absorbent kitchen paper.
Serve with kohlrabi sauce and herbs.
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