Recipe

Main course

Veal With Tuna Sauce (Italian Vitello Tonnato)

By FDL

Share
Facebook Twitter ShareAddThis
Veal With Tuna Sauce (Italian Vitello Tonnato)
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

How to make veal with tuna sauce at home, a traditional Italian recipe called 'vitello tonnato': find out all the ingredients and step-by-step preparation.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 8
  • Recipe cuisine Italian
Preparation

To prepare the meat
Leave the meat to marinate for 12 hours in a dish with the white wine. Add the bay leaves, cloves, sage and celery cut into pieces. Place the meat in a saucepan with half of the filtered marinade liquid, cover with water and boil for 40’ without salt. After cleaning them, add half of the anchovies and continue to cook for a further half hour.

To prepare the sauce
Blend or, better still, pass the anchovies, tuna and egg yolks through a sieve. Chop the capers finely and add them to the mixture along with a spoonful of vinegar, a little lemon juice and half a glass of oil. Mix thoroughly together with a small amount of meat broth and let the sauce cool. Cut the veal, arrange it on the serving dish and cover it with the sauce.

Tags
Comments
Register or login to Leave a Comment.