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This low fat recipe for turkey skewers is fast and delicious! Perfect for BBQ time and mid weeks dinners.
- Preparation time
- Recipe category Main course
- Recipe yield 4
1 Whisk together the olive oil, blood orange juice, honey and seasoning. Marinate the turkey breast in the marinade for 15-20 minutes.
2 Meanwhile, prepare the yoghurt dip by combining the diced tomato, mint and yoghurt with a little seasoning. Cover and chill until needed.
3 Heat the grill to hot. Thread the turkey onto the skewers, folding the meat on itself to form a wave.
4 Grill for 12-15 minutes, turning occasionally until golden brown and cooked. Remove from the grill and transfer to serving plates.
5 Spoon some of the prepared yoghurt dip into serving pots and serve alongside the skewers. Garnish the skewers with the julienned blood orange zest and a segment of blood orange.