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A chicken dish you can't miss if you're craving Thai food: try this grilled chicken easy recipe, prepared with lemongrass and coriander.
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
Peel and finely chop the garlic.
Wash and trim the lemon grass and finely chop the white part.
Wash, trim and finely chop the coriander root.
Mix the garlic, lemon grass, coriander root, fish sauce and soy sauce with the salt and a little pepper.
Wash the chicken, pat dry and spread with the marinade.
Wrap in clingfilm and marinate in the refrigerator for at least 1 hour.
Preheat the oven to 180°C.
Lay the chicken on a roasting rack, place a drip tray under it and roast for about 50-60 minutes until golden brown.
Brush with the marinade from time to time.
Joint the chicken and serve with nam jim gai sauce and rice.