Main course

Tacos with Grilled Shrimp and Mango Salsa


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Tacos with Grilled Shrimp and Mango Salsa
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Easy to prepare, these tacos with grilled shrimp and mango salsa are a spicy and yummy main course, but they can also be served for brunch.

For Mango Salsa
For Grilled Shrimp
In Addition
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4

For Mango Salsa

  • In a medium bowl, combine mango, red bell pepper, cilantro, onion, lime juice and lemon juice.
  • Gently toss to thoroughly mix.
  • Cover, and chill for 30 minutes before serving, to incorporate flavors.

For Grilled Shrimp:

  • Rinse shrimp under cold running water. Peel and devein shrimp.
  • Place cleaned shrimp in a mixing bowl, drizzle with lime juice; add creole seasoning, garlic, cilantro and pepper.
  • Mix well using a wooden spoon and set aside for 10 minutes.
  • Meanwhile, prepare the grill for direct grilling and preheat to high.
  • Brush the grill grate with oil.
  • Grill the shrimp for 2 to 3 minutes per side, turning with tongs, or until the shrimp turn light pink and opaque. Do not over cook.
  • Lightly toast the tortillas on the grill for about 15 to 20 seconds per side.

To Assemble

  • Place the tortillas on a serving plate and fill with shrimp, shredded lettuce, shredded cabbage and mango salsa.
  • Drizzle with lime juice, if desired. Serve.
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