Recipe

Main course

Swordfish with Capers

By FDL

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Swordfish with Capers
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This easy swordfish recipe is packed with Mediterranean flavours. Capers, garlic, lemon and olive oil are all you need to prepare this light and delicious dish

Ingredients
For the swordfish
To garnish
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine Italian
Preparation

Drizzle the fish with 5 ml of lemon juice, sprinkle with the oregano and leave to steep for 10 minutes.

Heat the oil in a pan and fry the fish on both sides for 2 minutes. Halfway through the cooking time add the garlic, the remaining lemon juice and the lemon zest and simmer for a further 2 minutes.

Then add the capers and serve garnished with the lettuce and the lemon wedges.

Wine Pairing: Alcamo Bianco

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