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This easy swordfish recipe is packed with Mediterranean flavours. Capers, garlic, lemon and olive oil are all you need to prepare this light and delicious dish
For the swordfish
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
- Recipe cuisine Italian
Drizzle the fish with 5 ml of lemon juice, sprinkle with the oregano and leave to steep for 10 minutes.
Heat the oil in a pan and fry the fish on both sides for 2 minutes. Halfway through the cooking time add the garlic, the remaining lemon juice and the lemon zest and simmer for a further 2 minutes.
Then add the capers and serve garnished with the lettuce and the lemon wedges.
Wine Pairing: Alcamo Bianco