Main course

Nest of Stir-fried Mushrooms With Quail Eggs


Facebook Twitter ShareAddThis
Nest of Stir-fried Mushrooms With Quail Eggs
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

Try an exclusive stir fry recipe with mushrooms, shared by one of the most famous Japanese chefs in Milan: Roberto Okabe, from Finger's restaurant

For the stir-fry
For the wok sauce
For the nest
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine Japanese

For the stir-fry
Using a wok, stir-fry the mushrooms on a high heat until they begin to colour. Sprinkle with the sake and allow it to evaporate before adding the sauce. Away from the heat, add the pak choy and spinach leaves.

For the the wok sauce
Blend all the ingredients together.

For the nest
Fry the kataifi pastry until it turns a nice golden colour.

For the quail egg
Cook the quail egg at 63°C for 20 minutes. Cool in iced water

Make a “nest” using the Kataifi pastry. Place the mushrooms in the nest and top with the egg. Season with fleur de sel and shichimi Togarashi.

Register or login to Leave a Comment.