Main course

Spicy Garlic Prawns with Kale


Facebook Twitter ShareAddThis
Spicy Garlic Prawns with Kale
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

An easy and quick recipe for spicy garlic prawns with kale: learn how to prepare this tasty Asian-inspired dish at home!

Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4

How to make spicy garlic prawns with kale

  • Heat 2 tbsp of the oil in a wok set over a high heat until hot.
  • Season the prawns with a little salt and stir-fry for 2-3 minutes until just pink.
  • Remove from the wok and set aside.
  • Add the remaining oil and then the red onion and kale, stir-frying for 2-3 minutes.
  • Cover with a lid and cook until the kale has wilted slightly, approximately 2 minutes.
  • Add the oyster sauce, soy sauce, vinegar, fish sauce, chilli flakes, and orange zest, tossing well.
  • Return the prawns to the pan and toss well, cooking for 2-3 minutes until piping hot and the sauce has thickened slightly.
  • Divide between bowls and sprinkle with sesame seeds before serving.
Register or login to Leave a Comment.