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An exotic southwestern rice salad with black beans and corn recipe.
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
- Recipe cuisine American
Bring around 500 ml of salted water to the boil, add the rice, cover and simmer for around 20 minutes until cooked. Remove the lid and leave to cool.
Mix the lime juice with a pinch of sugar and the oil and season to taste with salt, cumin and Tabasco.
Mix all of the salad ingredients together with the dressing and serve.