Recipe

Main course

Sirloin Steak with Noodles and Vegetables

By FDL

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Sirloin Steak with Noodles and Vegetables
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Just follow the simple steps below to prepare a mouthwatering sirloin steak with noodles and vegetables.

Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation
  • Add the sesame oil to a hot wok and fry the ginger and garlic.
  • Add the rest of the vegetables and stir fry for 6-8 minutes.
  • The vegetables should still be crunchy.
  • Meanwhile, cook the noodles according to the instructions on the packet.
  • Rinse with cold water and leave to drain.
  • Thinly brush the sirloin meat with olive oil. Season with salt and ground black pepper and place on the barbecue or griddle pan.
  • Cooking time varies depending on the quality and thickness of the meat.
  • Turn the steaks after 2-3 minutes; they should be lightly browned.
  • After a further 2-3 minutes, the steak will be more or less rare. For medium or well done, cook for a longer time.
  • Season the vegetables with salt and lime juice.
  • Stir in the chives and take out of the wok. Add the noodles to the wok, drizzle with soy sauce and fry briefly.
  • Take the steaks off the heat, wrap in aluminium foil and leave to rest for a few minutes, then arrange on plates with the noodles and vegetables.
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