Recipe

Main course

Shrimp Curry with Rice

By FDL

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Shrimp Curry with Rice
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Curry with a twist, a recipe with shrimps and rice with coconut milk, fis broth and seasoning

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine Indian
Preparation

Cook the rice according to the packet instructions.



While to rice is cooking, put the onion, garlic, ginger and chile pepper in a food processor and blend to make a puree.



Heat the butter in a wide pan and add the onion mixture. Cook for 1 minute then add the salt, paprika, garam masala and turmeric and cook for 2 minutes, stirring all the time.



Stir in the tomato paste then pour in the coconut milk and fish broth. Bring to a boil then simmer gently for 10 minutes.



Add the shrimps, season with salt and pepper and serve with the rice garnished with cilantro.



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