Recipe

Main course

Vegan Scrambled Tofu

By FDL

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Vegan Scrambled Tofu
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Looking for new vegan ideas? Try this easy and tasty scrambled tofu recipe with zucchini, the perfect scrambled egg substitute for vegetarians and vegans.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

To prepare the scrambled tofu, start heating the oil in a shallow pan and cook the vegetables and garlic until beginning to soften.

Crumble in the tofu and add the turmeric.

Cook, stirring for 5-8 minutes until the vegetables are tender.

Season to taste with salt and pepper.

Serve the scrambled tofu immedieately, sprinkled with parsley.

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