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Looking for new vegan ideas? Try this easy and tasty scrambled tofu recipe with zucchini, the perfect scrambled egg substitute for vegetarians and vegans.
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
To prepare the scrambled tofu, start heating the oil in a shallow pan and cook the vegetables and garlic until beginning to soften.
Crumble in the tofu and add the turmeric.
Cook, stirring for 5-8 minutes until the vegetables are tender.
Season to taste with salt and pepper.
Serve the scrambled tofu immedieately, sprinkled with parsley.