Recipe

Main course

Sausage, Bacon and Fried Egg Sandwich

By FDL

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 Sausage, Bacon and Fried Egg Sandwich
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Sandwich with bacon, sausages and fried eggs on bread rolls quick to make with this recipe

Ingredients
Ingredients
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  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

Split the bread rolls. Heat 2 tbsp oil and fry the sausages and bacon until nicely browned.

Fry the eggs in the rest of the oil. Halve the sausages and pile 2 sausages and 2 slices of bacon on the bottom half of each roll.

Add a fried egg to each and sprinkle with parsley. Put the other halves of the rolls on top and serve. Tips: Cannot be frozen

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