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Sandwich with bacon, sausages and fried eggs on bread rolls quick to make with this recipe
- Cooking time
- Recipe category Main course
- Recipe yield 4
Split the bread rolls. Heat 2 tbsp oil and fry the sausages and bacon until nicely browned.
Fry the eggs in the rest of the oil. Halve the sausages and pile 2 sausages and 2 slices of bacon on the bottom half of each roll.
Add a fried egg to each and sprinkle with parsley. Put the other halves of the rolls on top and serve. Tips: Cannot be frozen