Recipe

Main course

Baked Quinoa and Lamb Confit Samosas

By FDL

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Baked Quinoa and Lamb Confit Samosas
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Baking samosas in the oven makes it a lighter treat that everyone can enjoy. Quinoa adds a nice bite to a traditional lamb filling!

Ingredients
Ingredients
Info box
  • Preparation time
  • Recipe category Main course
  • Recipe yield 8
Preparation
  • Pre-heat the oven to 300F/150C
.
  • Rinse the quinoa and cook according to package instructions.
  • In a large roasting tin, lay a large sheet of foil. Place the lamb in the centre and top with the garlic, herbs and the butter and seal tightly
 to enclose the lamb entirely within the foil.
  • Place in the oven and roast for 2 1⁄2 hours. Leave to rest until cool enough to handle. Shred the lamb meat from the bone then add to a large bowl along with the quinoa.
  • Turn the oven up to 410F/210C.
  • Make the samosas: carefully pull off strips of filo pastry from the pack and brush them with melted butter. Place a tablespoon of the lamb mixture at one end of the strip and fold the strips into triangles
.
  • Brush the samosas with melted butter and place on a wire rack in the oven. Bake until golden brown, about 25-30 minutes. 
 
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