Recipe

Main course

Red Cabbage Roulades with Mince Stuffing

By FDL

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Red Cabbage Roulades with Mince Stuffing
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Red Cabbage Roulades with Mince Stuffing is a tasty recipe to prepare if you want to have a classy dinner at home.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

How to make Red Cabbage Roulades with Mince Stuffing

  • Remove the outer leaves of the cabbage.
  • Then take off 16-24 large leaves and cut the thick ribs flat.
  • Put 2 litres water into a pan with the vinegar, sugar and salt and bring to the boil.
  • Add the cabbage leaves and cook for about 10 minutes, then take out and drain.
  • Break up the bread roll and soak in the milk.
  • Squeeze out and mix with the mince and the eggs. Peel and finely chop one onion.
  • Heat 1 tbsp goose fat and sweat the onion until translucent. Mix with the mince mixture. Season to taste with salt and pepper.
  • To make 8 roulades, lay the cabbage leaves out in twos or threes on a work surface.
  • Place some of the filling on each set of leaves and roll up to make roulades.
  • Tie with kitchen string. Heat the rest of the goose fat in a roasting tin. Peel and finely dice the remaining onion.
  • Peel and finely dice the carrot. Add to the roasting tin with the spices and saute quickly.
  • Add the roulades and fry quickly on all sides.
  • Then add the stock and wine and bring to the boil. Turn the roulades, cover and cook for about 30 minutes.
  • Meanwhile peel the potatoes and cook in salted water.
  • Take the roulades out of the roasting tin and keep warm.
  • Boil the cooking liquid until slightly reduced.
  • Remove from the heat, stir in the butter and season to taste with salt and pepper.
  • Stir in the creme fraiche.
  • Serve the red cabbage roulades in deep plates with the sauce and the boiled potatoes.
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