Recipe

Main course

Recipe for Stuffed Tomatoes

By FDL

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Recipe for Stuffed Tomatoes
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Tomatoes stuffed with tuna and seasoned with sage, lemon juice, scallions and peppercorns

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

Wash, trim and slice the spring onions. Roughly chop the sage. Heat the oil and briefly fry both, then leave to cool. Wash the tomatoes, cut a lid from each one and hollow out.

Season inside with salt. Finely chop the tomato flesh. Drain the tuna and flake with a fork. Mix with the chopped tomato, spring onions, lemon juice and green peppercorns and fill the tomatoes with the mixture. Serve with fresh bread.

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