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How to prepare quinoa edamame salad, an easy summer recipe you can't miss: add some feta and some mint leaves to make the quinoa edamame salad even tastier!
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
Quinoa Edamame Salad Recipe with Feta and Mint
To prepare the quinoa edamame salad first heat the oil in a large saucepan set over a medium heat.
Add the quinoa and cook, stirring, until the grains start to dry out and smell a little toasted.
Add the stock, bring to the boil, and then cover with a lid and cook gently for 15-20 minutes until the quinoa is tender and has absorbed the liquid.
Remove from the heat and set aside.
Steam the edamame beans in a steamer sat over a half-filled saucepan of simmering water, 4-5 minutes.
Once cooked, shell the pods and set the beans aside.
Fluff the cooked quinoa with a fork.
Add half the edamame beans and mint leaves, and toss well.
Season to taste with salt and pepper.
Arrange the quinoa edamame salad in a large bowl.
Garnish the quinoa edamame salad with the remaining edamame beans, mint leaves, and sprinkle over the crumbled feta before serving.