Recipe

Main course

Braided Pork Filet With Balsamic Vinegar

By FDL

Share
Facebook Twitter ShareAddThis
Braided Pork Filet With Balsamic Vinegar
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

A simple yet gourmet pork recipe from Italy: the meat, braided, keeps better the intense taste of balsamic vinegar

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine Italian
Preparation

Cut two pork filets in half lengthwise, and then again in three strips, starting a bit below the top so the three strips are joined above.

At this point, begin braiding the three strips, securing them with a toothpick.

Then flour the filet.

Cook in a pan with extra-virgin olive oil and butter on both sides.

Add salt and pepper.

A few minutes before the meat is done cooking, add the Traditional Balsamic Vinegar from Reggio Emilia.

Buon appetito!

Tags
Comments
Register or login to Leave a Comment.