Recipe

Main course

Pork Cordon Bleu with Spinach

By FDL

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Pork Cordon Bleu with Spinach
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Looking for new meat dish ideas? Try this pork cordon bleu with spinach recipe, very easy to prepare at home.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

How to make a delicious codon bleu with spinach

  • Wash and sort the spinach and shake dry.
  • Heat the butter and sweat the spinach until it wilts.
  • Pour off the liquid.
  • Season with salt, pepper and nutmeg.
  • Cut the sheep's cheese into 4 slices.
  • Season the escalopes with salt and pepper and stuff each with spinach and sheep's cheese and secure with toothpicks.
  • Fry in clarified butter for about 4-5 minutes each side, until golden brown.
  • Wash the rocket and remove any tough stalks. Wash and core the tomatoes and cut into eighths.
  • Arrange the salad on plates and sprinkle with oil and vinegar.
  • Season to taste with salt and pepper and serve with the escalopes.
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