Recipe

Main course

Parsnip and Carrot Bake

By FDL

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Parsnip and Carrot Bake
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Looking for new recipe ideas to serve your vegetarian friends? Try this easy and tasty parnsip and carrot bake at home!

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

How to make a parnsip and carrot bake

Melt the butter in a large saucepan set over a medium heat until hot.

Add the carrots, parsnips, and a pinch of salt.

Cook for 5 minutes, stirring occasionally until slightly softened.

Tip into a slow cooker and cover with the milk. Cover with a lid and cook on a low setting for 4 hours until tender.

Preheat the oven to 180°C(160° fan)|gas 4.

Pour the carrots, parsnips, and milk into a round baking dish.

Top with the cheese, nuts, sunflower seeds, and season with salt and pepper.

Bake for 40-45 minutes until golden-brown on top.

Leave to stand for 5 minutes before serving your parnsip and carrot bake.

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